Ingredients:

1. All-Purpose Flour (Maida)
   • This provides the base structure for the cake, giving it a soft, airy texture.
2. Cocoa Powder
   • Rich, unsweetened cocoa powder is used to give the cake its deep chocolate flavor.
3. Baking Soda & Baking Powder
   • These leavening agents help the cake rise and become light and fluffy.
4. Sugar
   • Granulated sugar is used to sweeten the cake. Powdered sugar is also used for making frosting and whipped cream.
5. Oil/Butter (Vegetable Oil or Dairy-Free Butter)
   • Oil is used to add moisture and tenderness to the cake without overpowering other flavors.
6. Yogurt (Curd)
   • Used as a natural egg substitute in the cake, yogurt adds moisture and helps bind the ingredients together.
7. Milk or Plant-Based Milk (Soy, Almond, Oat, or Coconut)
   • Milk or plant-based milk is used to enhance the cake’s texture and contribute to its rich flavor.
8. Vanilla Extract
   • A touch of vanilla extract is added for its sweet, aromatic flavor that complements the chocolate.
9. Vinegar or Lemon Juice
   • Used as a leavening agent in combination with baking soda to make the cake rise, vinegar or lemon juice helps ensure a fluffy texture without eggs.
10. Dark or Semi-Sweet Chocolate Shavings
    • Finely grated dark chocolate is used to garnish the cake, adding a rich and indulgent chocolatey finish.
11. Fresh Whipping Cream (or Dairy-Free Whipped Topping)
    • Light, fluffy whipped cream layers are spread between the cake layers and used for decorating the outside. Dairy-free versions can be made with coconut cream for a vegan-friendly option.
12. Cherries (Fresh or Canned)
    • Juicy, tangy cherries are layered inside the cake and also used to decorate the top for a burst of flavor.
13. Cherry Syrup or Sugar Syrup
    • Cherry or sugar syrup is brushed over the cake layers to add moisture and an extra hint of sweetness, enhancing the overall flavor.
14. Dark Chocolate Ganache (Optional)
    • A smooth ganache made from dairy-free or regular dark chocolate adds richness to the cake’s exterior.

Optional Add-ons:

• Edible Silver or Gold Dust
  • For a luxurious touch, edible metallic dust can be sprinkled over the cake.
• Candied Cherries
  • For extra sweetness, candied cherries can be used for decoration.

This Eggless Black Forest Cake is made without any animal-derived ingredients, making it suitable for vegetarians and those with egg allergies, while still delivering the classic, decadent flavor of a traditional Black Forest Cake.

Indulge in the classic taste of our Eggless Black Forest Cake, a rich and decadent dessert crafted with the finest ingredients for those who prefer egg-free delights. Perfect for vegetarians and cake lovers alike, this elegant treat promises to deliver the authentic Black Forest experience, without compromising on flavor or texture.  

Key Features:

• 100% Egg-Free: Meticulously prepared without eggs, maintaining the fluffy and moist texture you love.
• Rich Chocolate Layers: Soft, spongy chocolate cake layers are stacked high and generously filled with velvety whipped cream.
• Juicy Cherry Filling: Our signature blend of juicy cherries adds a fruity kick to each bite, providing the perfect balance to the cake’s richness.
• Creamy Whipped Topping: Light, airy whipped cream covers the cake, giving it a delightful melt-in-the-mouth finish.
• Decorated to Perfection: Finished with chocolate shavings and cherries, this cake is a visual masterpiece, perfect for birthdays, anniversaries, or special celebrations.
• Customizable: Available in various sizes, you can choose the perfect size to suit any occasion. Personalize it with a special message for that extra touch!

Why Choose Our Eggless Black Forest Cake?

Our Eggless Black Forest Cake is more than just a dessert – it’s a celebration! We use high-quality, fresh ingredients to ensure every bite is as flavorful and delightful as the first. Perfect for gatherings where dietary preferences matter, it’s a crowd-pleaser that never disappoints.

Perfect For:

• Birthdays
• Anniversaries
• Family Gatherings
• Special Occasions
• Gifts for Loved Ones

Storage & Shelf Life:

• Freshly Made: Every cake is baked fresh upon order to guarantee the best taste and texture.
• Storage Instructions: Store in a cool, dry place. Refrigerate to maintain freshness for up to 3 days.

Order now and let our Eggless Black Forest Cake be the star of your next celebration, where every slice is filled with rich, creamy, chocolatey goodness – all without eggs!