Ingredients:

Cake Base:

• All-Purpose Flour (Maida): 2 cups
  A fine flour used for a light and fluffy cake texture.
• Cocoa Powder: ¾ cup
  High-quality Dutch-processed cocoa powder for a rich chocolate flavor.
• Baking Powder: 1 tsp
  A leavening agent that helps the cake rise and become light.
• Baking Soda: ½ tsp
  Another leavening agent that works with the acidity of the cake.
• Salt: ½ tsp
  Enhances the flavor of the chocolate.
• Sugar: 1 ½ cups
  Granulated sugar for sweetness and moisture.
• Vegetable Oil: ½ cup
  For moisture and richness, ensuring a tender cake crumb.
• Curd (Yogurt): 1 cup
  Acts as a substitute for eggs, providing moisture and a slight tang.
• Vanilla Extract: 1 tsp
  Adds a warm, aromatic flavor that complements the chocolate.
• Milk: 1 cup
  For a smooth batter and soft cake texture.

Chocolate Truffle Frosting:

• Dark Chocolate (Chopped): 200g
  A rich, high-quality dark chocolate for making the truffle ganache.
• Heavy Cream: 1 cup
  For a luscious and smooth ganache, enhancing the truffle’s creaminess.
• Butter: 2 tbsp
  Adds shine and richness to the frosting.
• Icing Sugar (Powdered Sugar): ¼ cup
  For added sweetness and to adjust the consistency of the ganache.

Decorative Toppings:

• Chocolate Shavings: For garnish
  Adds a touch of elegance and extra chocolate flavor.
• Edible Gold Leaf or Sprinkles: Optional
  For a festive appearance, perfect for special occasions.

Additional Notes:

• Flavor Variations: You can add a dash of espresso powder to enhance the chocolate flavor or use flavored extracts like almond or orange for a unique twist.
• Allergen Information: This product contains gluten, dairy, and may have traces of nuts. Please inform customers of any specific dietary needs.

• Decadent Chocolate Layers: Our cake is made with premium Dutch cocoa powder, ensuring an intense chocolate flavor that will leave you wanting more. Each layer is baked to perfection, delivering a velvety texture that melts in your mouth.
• Eggless Goodness: Specially crafted for those who prefer egg-free options, our truffle cake does not compromise on taste or texture. It’s a guilt-free indulgence suitable for vegans and those with egg allergies.
• Irresistible Truffle Icing: Topped with a luscious chocolate ganache, this cake is adorned with a silky smooth truffle icing that enhances its richness. Each bite reveals a heavenly chocolate layer that elevates your dessert experience.
• Decorative Elegance: Beautifully decorated with chocolate shavings and a sprinkle of cocoa powder, our Eggless Dutch Chocolate Truffle Cake not only tastes divine but also makes for a stunning centerpiece at any event.

• Celebrations: Whether it’s a birthday, anniversary, or any special occasion, this cake adds a touch of elegance and decadence to your festivities.
• Gifting: Surprise your loved ones with this exquisite cake, making it a delightful gift for housewarmings, weddings, or festive occasions.
• Everyday Treats: Enjoy a slice with your afternoon tea or coffee, and indulge in the rich, chocolaty goodness that makes every day a special occasion.